Adding fillings is another thing I experimented with, for Debbie's Birthday Cake I baked a Milk Chocolate cake, created a "damn" between the layers of cake with chocolate fudge frosting, then heated a jar of seedless raspberry jam in the microwave until it could be poured into my "pond" that was created on the first layer with the damn of chocolate frosting. I frosted the outside with white buttercream and decorated with fresh raspberries and dark modeling chocolate roses and a big "58" for the top.
Happy Birthday!
(Debbie with Granddaughter Mia)
this was the best tasting cake I've ever had <3
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