....and then I discovered modeling chocolate LOVE IT!! and again it is SO easy! Melt some chocolate and add corn syrup and you have another medium to create practically anything. You can make it in dark, milk or white chocolate, whatever you prefer or that goes with your theme. I used dark chocolate to make roses and leaf cutouts for Annie's White Chocolate Raspberry cake - it was Delicious!!
After getting the cake super cold I was able to wrap it like a gift to give to her.
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